Stainless Steel Chinese Spatula

The Stainless Steel Chinese Spatula is designed for efficient stir-frying and high-heat cooking in professional and commercial kitchens. Crafted from high-quality stainless steel, this spatula offers excellent strength, corrosion resistance, and durability. Its broad, curved blade allows easy tossing, turning, and scooping of food, making it ideal for wok cooking, stir-fries, noodles, and fried rice. Ergonomically designed for comfortable handling and easy maintenance, this tool is widely used in restaurants, hotels, catering kitchens, and food service establishments.