THANDAI MASALA

King Cha Thandai Masala, crafted in Jodhpur, Rajasthan, is a traditional Indian blend of premium dry fruits, spices, and herbs that creates a rich, cooling, and flavorful drink. Prepared using a balanced mix of almonds, cashews, pistachios, melon seeds, fennel, rose petals, cardamom, saffron, and black pepper, our Thandai Masala is the perfect festive delight.

Traditionally enjoyed during Holi and summer months, this masala is known for its cooling properties, energy-boosting qualities, and digestive benefits. Just mix a spoonful of King Cha Thandai Masala into chilled milk for an authentic, refreshing, and creamy beverage that soothes the body and uplifts the spirit.

At King Cha, we prepare our Thandai Masala in small batches, free from preservatives, artificial colors, and additives, ensuring purity, flavor, and freshness in every pack. Ideal for festivals, family gatherings, and wellness routines, it brings together the essence of Indian tradition and modern taste.