Pigeon Pea (Toor Dal)

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Pigeon Pea (Toor Dal)

Pigeon Pea (Toor Dal) is a protein-rich pulse known for its high dietary fiber, vitamins, and essential minerals such as iron and potassium. It is widely used in dal, soups, sambar, and traditional Indian dishes, making it an important pulse for both domestic and international markets.

Mukta Export Trading, based in Mumbra, Thane (Maharashtra, India), is a trusted exporter and supplier of Pigeon Pea (Toor Dal). Our toor dal is sourced from reliable farms and processed under hygienic conditions to maintain purity, natural color, and nutritional value. We offer strong PP bag packaging with customized packaging options as per buyer requirements. Pigeon Pea from Mukta Export Trading is supplied to domestic and international markets including India, Gulf countries, UK, Russia, and New Zealand, ensuring competitive pricing, bulk availability, and timely delivery.

Pigeon Pea (Toor Dal)