The Pulling Machine by SHRI VERAI ENGINEERING is specially designed for aerating and texturizing candy mass to achieve the desired lightness, smoothness, and improved taste in confectionery products. This machine efficiently stretches and folds the candy mass, ensuring uniform texture and enhanced product quality, while reducing manual labor.
Robust stainless-steel construction for durability & hygiene
Provides uniform aeration and texture
High-efficiency operation with low maintenance
Suitable for a wide variety of candy and toffee recipes
Easy-to-use design with reliable performance
Toffee & Candy Production Units
Confectionery Processing Plants
Sweet & Chocolate Industries
Our Pulling Machines are trusted for their efficiency, durability, and consistent output, making them an essential part of modern candy and toffee manufacturing lines.